Typical Menus

We operate an 11 day rotation menu for our children.

During your settling in sessions, you will be given a copy of the menu and any dietary requirements will be discussed. We are able to cater for children with requirements such as dairy free or vegetarian.

Meal	Day 1	Day 2	Day 3	Day 4	Day 5
Breakfast	Cereal selection with whole milk.	Cereal selection with whole milk.	Cereal selection with whole milk.	Cereal selection with whole milk.	Cereal selection with whole milk.
Mid-Morning snack	Rice cake and banana	Fresh melon pieces.	Toasted wholemeal bagel with cheese spread	Humous with toasted pitta bread.	Cherry tomato & cheese cubes.
Lunch	Oven baked salmon in butter with bay leaf, dill yoghurt, new potatoes, garden peas. Fruit berries with natural yoghurt	Garlic bread starter Beef chilli with rice and sweetcorn	Roast chicken with roast potatoes, carrots and green beans. Apple & blackberry crumble with custard.	Water melon slices Macaroni cheese with crusted breadcrumb topping, carrots and broccoli.	Lamb burger, homemade tomato sauce, potato wedges, garden peas. Peach puffs
Vegetarian lunch option	Cauliflower cheese with bread crusted top, new potatoes, garden peas. As above	As above Vegetable chilli with brown rice and sweetcorn,	Quorn fillet with roast potato, carrots and beans. As above	As above Macaroni cheese with crusted breadcrumb topping, carrots and broccoli.	Bean burger, homemade tomato sauce, potato wedges, garden peas. As above
Tea Baby Option	Savoury omelette with cucumber pasta salad. Homemade fairy cakes. Ratatouille with rice (AK pg 65)	Selection of savoury sandwiches and wraps with vegetable sticks. Flapjacks Courgette & pea souper) (AK pg 56)	Penne in tomato and mushroom sauce with grated cheese. Satsuma/clementine As above	Mixed savoury wraps and sandwiches. Tuna & sweetcorn Ham & cucumber Marmite Cheese and tomato Fresh orange pieces. Thai style chicken noodles (AK pg 144)	Cheese on toast Homemade carrot cake Cod in cheese sauce with vegetable (AK pg 137)